It's beginning to warm up here in the south, and one of the best times of the year is upon us. Yes, I'm talking partially about baseball season, but I'm mostly talking about crawfish season. Once the spring starts to roll around, we all start craving some crawfish, sausage, corn, and beer. But what beer?

Everyone has their favorites to pair with a good crawfish boil, so let's hear yours. What beer do you prefer to help you wash down some mudbug tails?